Sunday, February 13, 2011

Lasagne anyone?

I made a big pan of homemade Lasagne the other day, it was so good. We ate two days on it. The secret ingredients for getting the sweet taste in your home made sauce are carrots. Excellent flavor. I learned that trick from Rachel Ray and it makes a difference. Try it!

1 comment:

  1. Looks yummy Hanni! Yes, carrots are an ingredient many don't know about, makes a huge difference.